A Week in Modena, Italy

Rhonda Villardo in Modena, Italy

How You’ll Experience Modena

Over seven days, you’ll immerse yourself in the flavors, craftsmanship, and stories that define Emilia-Romagna — home to some of the world’s most beloved ingredients and traditions.

  • Savor Emilia-Romagna’s iconic foods, including aceto balsamico tradizionale di Modena, prosciutto di Modena, and Parmigiano Reggiano
  • Take part in a hands-on pasta-making class with a rezdora (traditional home cook) who has spent over 50 years perfecting her craft
  • Tour family-owned balsamic vinegar cellars, learning the centuries-old methods behind this prized ingredient
  • Volunteer with local nonprofits, giving back to the Modenese community through meaningful service
  • Explore Modena and Bologna on guided walking tours through their historic centers — rich in art, architecture, and culture
  • Enjoy a private, guided tasting of award-winning Lambrusco di Sorbara at Cantina della Volta, a celebrated winery known for its innovative, Champagne-style sparkling wines
  • Savor long, leisurely meals highlighting regional specialties, prepared with love and paired with exceptional local wines
  • Take time to wander, shop, or simply relax — discovering why Emilia-Romagna is considered the beating heart of Italy’s culinary tradition

Each day blends cultural discovery, hands-on learning, and meaningful connection — designed to leave you not only tasting Italy but feeling it deeply.

  • Six nights of boutique, 4-star accommodation in Modena
  • All listed activities, tastings, and guided cultural tours
  • All breakfasts, lunches, and dinners during the trip
  • Hands-on cooking class and wine tasting experiences
  • Volunteer opportunities with local nonprofit partners
  • Transportation between all included activities

Not Included:

Airfare and Transportation to and from the airport or hotel before/after the trip.

Group Size: Limited to 12 guests for an intimate and immersive experience.

  • $5,800 per person (based on double occupancy)
  • Single supplement: $750
  • Deposit: $500 required to reserve your spot (fully refundable up to 120 days before the trip)
  • Balance due: 90 days before start date
  • May 24 – 30, 2026
  • September 13 – 19, 2026
  • September 27 – October 3, 2026
  • May 9 – 15, 2027
  • May 16 – 22, 2027
  • September 5 – 11, 2027
  • September 12 – 18, 2027

Why This Trip?

This isn’t a typical food tour — it’s a culinary journey into the heart of Italian culture.

You’ll learn from local artisans and chefs who have devoted their lives to preserving centuries of tradition. You’ll taste ingredients that can only be truly understood where they’re made. And you’ll experience the generosity, warmth, and artistry that define Emilia-Romagna’s spirit.

Every detail has been thoughtfully curated to give you more than just memories — you’ll take home a deeper appreciation for Italy, its people, and the universal language of food.

    • Ready to Experience the Flavors of Modena?

    Join us for a week that celebrates craftsmanship, community, and connection — one bite, one glass, and one story at a time.

    Spaces are limited to keep this journey intimate and enriching.

    BOOK NOW

    Bring Your Own Group — and Travel for Free

    Have a group of friends, family, or fellow travelers who share your love for Italy, food, and connection? We’d love to make it even more special for you.

    If you gather a group of 9 paying guests, you’ll be the 10th — and your trip is on us. It’s our way of saying thank you for bringing people together to experience the magic of Italy.

    Prefer something completely customized?

    If you already have a group and would like to curate a private week in a specific region of Italy, we’re happy to design a tailor-made experience just for you.

    For private journeys, please reach out at least one year in advance so we can create an unforgettable, fully personalized adventure.